
Located in the scenic hot-spring town of Gora, Unagi Motonaga is a must-visit restaurant specializing in premium, melt-in-your-mouth grilled eel (unajū). Served in traditional lacquer boxes, their unagi is perfectly caramelized with a savory-sweet tare sauce and cooked over high-grade binchotan charcoal. Expect an intimate dining experience with friendly service, though you should anticipate a wait due to its immense popularity.
Avoid the peak lunch rush by arriving 15-20 minutes before opening to write your name on the reservation sheet at the door.



