
Located just steps from Hiroshima Station, this popular restaurant specializes in premium gyukatsu—tender beef cutlets coated in a light, crispy breading and served rare. Customers get their own personal tabletop clay burners to sear each slice to their exact preference, making for a fun, interactive dining experience. It is a fantastic, high-quality alternative for those wanting a break from Hiroshima's famous okonomiyaki.
Mix up your flavor combinations by using the provided curry sauce, sansho pepper, and soft-boiled egg to dip your seared beef.



