
Run by a friendly, Spanish-speaking owner who trained under a local master, this beloved, cozy spot offers an energetic spin on classic Hiroshima-style okonomiyaki. Watch your savory pancake layered with cabbage, pork, and noodles on the central teppan grill, with optional unique toppings like jalapeños. It's a casual, intimate dining experience that perfectly blends local food culture with a welcoming, international vibe.
Arrive 15 minutes before opening to snag one of the few coveted counter seats; otherwise, expect a wait at this popular 12-seat spot.



