
Shōkō Center, Hiroshima
Run by the famous Otafuku Sauce company, this unique museum is a must-visit for foodies wanting to dive deep into Hiroshima's soul food. You will explore the history of okonomiyaki, see a recreation of 1950s street stalls, and learn how the iconic sauce is made. The highlight is the hands-on cooking studio where you can grill your own layered cabbage-and-noodle masterpiece under expert guidance.
You must reserve cooking classes online at least a few days in advance; specify if you need an English-speaking instructor.



