
Tucked away in Shimogyo Ward, Goodman Roaster is a minimalist, light-filled sanctuary known for its exceptional specialty coffee, particularly its single-origin Taiwanese beans. Founded by a passionate barista who sourced beans directly from Alishan, it offers a sophisticated pour-over experience alongside delicious matcha lattes and pastries. It is the perfect, quiet spot to escape the Kyoto crowds and appreciate the art of slow-drip coffee.
Try the Alishan coffee, a rare Taiwanese origin known for its tea-like, floral notes that you won't easily find elsewhere in Kyoto.



