
Perched on the 8th floor in Nakagyo Ward, this premium steakhouse specializes in authentic, melt-in-your-mouth Kobe beef prepared teppanyaki-style right before your eyes. It is highly worth visiting for the chef's theatrical culinary skill, the exceptional marbling of their certified Tajima-lineage beef, and the stunning top-floor views of Kyoto. Expect an intimate, high-end dining experience with attentive service and multi-course set menus.
Book an evening counter seat in advance to secure front-row views of the teppanyaki chefs and the glittering Kyoto city lights.



