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RestaurantEbisuchō, Kyoto
Pound Sanjo-Kiyamachi
About
Pound Sanjo-Kiyamachi is a premium yakiniku restaurant in Kyoto specializing in dry-aged, A4-grade Black Wagyu beef. Cooked over traditional charcoal grills at your table, the beef offers an exceptionally rich flavor profile and melt-in-your-mouth texture. It is a must-visit for steak enthusiasts looking to experience authentic Japanese BBQ in a lively, welcoming atmosphere right in the heart of Nakagyo Ward.
Insider Tip
Book a counter seat well in advance to watch the master chefs expertly hand-cut the aged Wagyu right before your eyes.
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