Teppan Tavern Tenamonya

Tucked away in a Gion basement, this family-run teppanyaki gem is famous for serving high-quality A5 Wagyu beef and savory okonomiyaki in a warm, welcoming pub atmosphere. Run by a friendly husband-and-wife duo, it bridges the gap between premium Japanese steakhouse and casual izakaya. It is highly accommodating to international travelers, offering English menus and gluten-free options.

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