
Hours can change on holidays — check the official site before travelling.
Located in the historic tea district of Uji, Genji-no-Yu is a tranquil, authentic natural hot spring facility designed like a traditional Machiya townhome. Visitors can soak in mineral-rich, skin-smoothing waters pumped from 1,111 meters underground, featuring open-air baths surrounded by bamboo and a traditional sauna. Inside, you will find a peaceful resting area and a restaurant serving excellent local Uji matcha-infused dishes.
While bearing the Uji name, the bathhouse sits approximately five kilometers southwest of the central Byodoin area in Okubo, making the free shuttle bus from Keihan Uji or JR Uji Station the simplest connection for sightseers. Guests wearing diapers or training pants are strictly barred from dressing rooms and bath facilities, and children seven or older cannot enter opposite-sex baths. Locker wristbands track dining and service fees for payment upon departure, though morning bath tickets must be settled separately in cash.
Rent a towel set at the front desk for a small fee if you don't bring your own, and try the matcha soft-serve ice cream after your soak.
The facility runs a free shuttle bus linking Keihan Uji Station, JR Uji Station, and Kintetsu Okubo Station directly with the complex. Alternatively, train travelers can disembark at Kintetsu Okubo Station or JR Shinden Station and reach the facility on foot in approximately eight minutes.
Towels are not included in admission. Visitors may bring their own or rent them at the front desk. A rental towel set consisting of a face towel and bath towel costs ¥220, while a set bundled with indoor facility clothing costs ¥300.
No. Anyone wearing diapers or training pants, whether infants, toddlers, or adults, is strictly prohibited from entering the changing rooms and bathing areas. Children age three and younger enter the facility for free, but diapered children cannot bathe.
Yes. The facility's restaurant, Wakan Tonsai Beniya, is open to visitors solely dining without paying bath admission. The kitchen specializes in Japanese and Korean pork dishes, including shabu-shabu hot pots and braised kakuni, operating daily from 11:00 to 22:00.



