
Hours can change on holidays — check the official site before travelling.
Tucked away in Nara's historic Naramachi district, Amenokaku Coffee is a charming roastery and bakery housed in a beautifully preserved traditional building. It is a must-visit for coffee purists and pastry lovers seeking an artisanal escape from the temple crowds. Inside, you can expect the rich aroma of house-roasted beans paired with exceptional, freshly baked breads in a tranquil, wood-toned space.
Amenokaku Coffee opens at 7:00, making it an early dining option in Naramachi before area temples and shops open around 9:00 or 10:00. Seating inside the Nakanoshinyacho flagship is limited to around ten seats, so tables fill quickly during mid-morning and lunch hours. Note that the business operates a separate Sanjo-dori branch near the APA Hotel; this Nakanoshinyacho location is the original roastery and bread shop.
Grab a seat by the small courtyard garden if available, and pair their signature drip coffee with a seasonal fruit pastry.
The Naramachi flagship operates from 7:00 to 17:00 daily. Opening earlier than most commercial establishments in the district, the shop provides early breakfast toasts and morning coffee service before neighborhood temples and craft museums begin their visiting hours.
Arrive at Kintetsu-Nara Station on the Kintetsu Nara Line. From Exit 2, walk south through the Mochiidono shopping street and navigate the historic alleys of Naramachi for roughly 12 to 13 minutes, reaching Nakanoshinyacho behind Gangoji Temple.
The foundational drinks are White, Black, and Filter. White uses an espresso shot extracted on a traditional Italian lever machine combined with steamed milk, while Black and Filter utilize natural spring water from Tenkawa Village for clean dilution or manual hand drip.



