Bar 'Pippin
Good to know before you go
- Getting there
- Shin-Ōmiya Station · 2 min walk (Kintetsu Nara Line)
- Time needed
- 1–2 hours
About
Bar 'Pippin is a cozy, highly-rated local hideaway in Nara known for its warm, welcoming master who crafts exceptional seasonal fruit cocktails and classic drinks with meticulous care. Unlike crowded tourist spots, it offers a relaxed, intimate atmosphere where you can unwind alongside local regulars. Expect a masterfully poured drink, low-key jazz, and a delightfully unpretentious vibe.
What Japanese guides note
Located one train stop west of Kintetsu Nara Station in the Shin-Ōmiya nightlife pocket, Bar 'Pippin' functions primarily as a late-evening drinking spot rather than a dining establishment. The room is built around counter seating and analog vinyl listening, making it ideal for solo visitors or pairs rather than large touring groups. Patrons often consult the bartender directly regarding flavor preferences rather than relying on an exhaustive printed cocktail menu.
Details from local sources
- The bar plays analog audio from an internal collection of 600 vinyl records that includes soundtrack recordings from the musical Pippin. [source]
- Bartender Tsuyoshi Miyazaki holds professional credentials as both a Senior Sommelier and a Kikisake-shi sake sommelier. [source]
- Miyazaki opened Bar 'Pippin' in August 2019 after converting a former warehouse space into an antique-style interior. [source]
Insider Tip
Ask the master for a cocktail made with local Nara seasonal fruits; his customized recommendations never disappoint.
Frequently asked
How do you reach Bar 'Pippin' using public transit?
The bar is located inside the Axis Building in Ōmiyachō, approximately a two-minute walk from the south exit of Kintetsu Shin-Ōmiya Station. It is also accessible on foot from JR Nara Station's west exit in roughly 11 minutes.
Does Bar 'Pippin' serve wine and other beverages besides cocktails?
Yes. Owner Tsuyoshi Miyazaki holds official certifications as a Senior Sommelier and Kikisake-shi sake sommelier, allowing the bar to stock a curated wine selection alongside classic spirits, regional highball interpretations, and made-to-order seasonal fruit cocktails.
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