
Located just steps from Kintetsu-Nara Station, Kamaiki is a highly rated local favorite specializing in freshly made Kamaage (warm) and Bukkake (cold) udon. What sets this spot apart is the exceptional texture of its hand-stretched noodles, boasting the perfect 'mochi-mochi' chewiness, paired with incredibly crispy tempura. Expect a cozy, authentic atmosphere where you can watch the chefs at work.
Try the 'Kama-tama' udon with a soft-boiled egg, and arrive right at opening to avoid the long lines of hungry locals.



