
Located on the ground floor of Nara's chic Shika Saru Kitsune Building, Kitsune is a modern sukiyaki and shabu-shabu restaurant helmed by Michelin-starred chef Shusaku Toba. It is highly worth visiting to experience premium Yamato beef cooked in a rich, refined warishita sauce, alongside beautifully curated local sake pairings. Expect a sleek, contemporary atmosphere that blends traditional Kansai flavors with a stylish, design-forward dining experience.
Book the counter seats in advance to watch the chefs meticulously prepare the beef and construct your sukiyaki bowls up close.



