
Hidden in the historic Naramachi district, Koushi is a cozy, family-run gem famous for its comforting, home-style Japanese dishes like perfectly crispy katsu and savory curry. It offers an authentic, intimate dining experience away from the tourist crowds, where the friendly owners make you feel like a guest in their own home. Expect a warm, nostalgic atmosphere, English-friendly menus, and incredibly satisfying, reasonably priced comfort food.
While some English travel summaries incorrectly classify Koushi as a general curry and cutlet shop, Japanese resources identify it as 和彩Rest 紅絲, a dedicated craft-tofu and local sake establishment. It sits 20 meters off the southern edge of the Mochiidono shopping arcade in Naramachi. Sets are assembled and fried to order, so visits during peak midday hours require patience rather than quick dining.
With only a few tables inside, it fills up quickly. Arrive right at opening time to secure a seat without a long wait.
Koushi (和彩Rest 紅絲) is a tofu and yuba specialty restaurant. In contrast to generic comfort-food diners, it focuses on artisanal soybean cuisine, including yudofu, raw yuba sashimi, tofu croquettes, minced-meat tofu hamburg steaks, and selected local sakes produced across Nara Prefecture.
From Kintetsu-Nara Station, head south through the Mochiidono Center Gai shopping arcade for around eight minutes. Just before reaching the entrance of the Shimomikado arcade, turn left onto the street leading into Nishiterabayashichō, where the entrance appears approximately 20 meters ahead on the left.
No. Koushi does not accept international or domestic credit cards, nor does it accept IC transit cards such as Suica or Icoca. The restaurant accepts cash and PayPay mobile QR payments, so travelers should carry sufficient Japanese yen before sitting down.



