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RestaurantHigashimuki Kitamachi, Nara
Maguro Koya
About
Maguro Koya is a legendary, no-frills restaurant in Nara dedicated almost entirely to tuna (maguro). Run by an endearing elderly couple, it is famous for serving incredibly fresh, melt-in-your-mouth cuts ranging from deep-fried tuna cutlets to fatty o-toro rice bowls. Expect a cozy, nostalgic showa-era atmosphere with limited counter seating, making it a must-visit for seafood purists.
Insider Tip
Arrive 15-30 minutes before opening to secure a seat in the first round, as the tiny shop fills up instantly and operates on cash-only.
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