
Hours can change on holidays — check the official site before travelling.
Higashishinsaibashi, Osaka
YOSAKURA is a highly rated culinary gem in Higashishinsaibashi that seamlessly blends high-end sushi and yakitori into a single, cohesive omakase dining experience. It is worth visiting for travelers who want to experience both masterfully grilled Wagyu beef and pristine sashimi without having to choose between different specialty restaurants. Expect an intimate counter-seating atmosphere where chefs prepare each delicate course right in front of you.
Japanese trade coverage highlights that YOSAKURA deliberately departs from traditional single-discipline washoku conventions by assembling sushi, sukiyaki, yakitori, and eel into a single omakase sequence for travelers with limited time in Osaka. The restaurant operates inside the Rearino Higashishinsaibashi Building just east of Shinsaibashi. Because the floor plan contains only 22 seats and the venue is open for just four hours each evening, advance booking through TableCheck is standard.
Book your counter seats weeks in advance via their website; their premium sake pairing is highly recommended to complement the dual menu.
The restaurant is approximately 175 meters from Nagahoribashi Station. Passengers arriving via the Osaka Metro Sakaisuji Line or Nagahori Tsurumi-ryokuchi Line should take Exit 7, from which the restaurant is a one-minute walk east into the Rearino Higashishinsaibashi Building on the ground floor.
Yes, advance reservations are strongly recommended. The dining room has 22 seats and operates on fixed evening dinner courses across a four-hour window from 18:00 to 22:00. Seatings can be reserved directly online via the TableCheck reservation platform.
Yes, children are accepted. The venue offers a dedicated Kids Set for guests between the ages of 3 and 12, which features interactive hand-roll sushi making, ramen, rolled egg, yakitori skewers, dessert, and a complimentary soft drink.



