
Hours can change on holidays — check the official site before travelling.
Perched on the 45th floor of The Ritz-Carlton, Hinokizaka offers an elevated dining experience divided into four distinct Japanese culinary arts: sushi, tempura, teppanyaki, and kaiseki. It is worth visiting for its masterful execution, Michelin-starred heritage, and breathtaking, panoramic views of the Tokyo skyline. Expect impeccable, synchronized service, a serene atmosphere, and artistically plated seasonal dishes that taste as sublime as the view.
Reservations require choosing one culinary genre in advance because kaiseki, sushi, tempura, and teppanyaki operate out of physically distinct seating sections with separate dedicated chefs. Visitors should take the dedicated express elevator to the 45th-floor hotel lobby, where the restaurant reception greets diners beside the lobby lounge. The restaurant enforces a smart-casual dress code, and standard table seatings adhere strictly to a two-hour limit.
Request a seat at the 200-year-old Hinoki wood sushi counter for an intimate view of the chefs' craftsmanship alongside the city lights.
Take the Toei Oedo Line to Roppongi Station and walk directly through Exit 8, which connects via an underground concourse into Tokyo Midtown. Tokyo Metro Hibiya Line passengers can also reach Exit 8 via an underground passageway from Exit 4a, avoiding surface streets and rain entirely.
For parties of one to four guests, cancellations made on the reservation day incur a 100% cancellation charge of the reserved plan price. For group bookings of five or more guests, a 100% penalty applies to cancellations made within three days of the scheduled dining date.



