NOBU Tokyo
Good to know before you go
- Getting there
- Kamiyacho Station · 6 min walk (Tokyo Metro Hibiya Line)
- Hours
- Lunch: 11:30–13:45 (Mon–Fri), 12:00–13:45 (Sat–Sun); Dinner: 18:00–21:00 (daily)
- Time needed
- 1.5–2.5 hours
- Best time to go
- Weekday lunch for set bento boxes at a lower price point than dinner omakase
Hours can change on holidays — check the official site before travelling.
About
NOBU Tokyo is a world-renowned destination for innovative, high-end Japanese-Peruvian fusion cuisine, set in an elegant Toranomon space. Founded by legendary chef Nobu Matsuhisa, it is famous for iconic dishes like the black cod miso and yellowtail jalapeño. Expect a sophisticated, cosmopolitan atmosphere with flawless service, making it a perfect spot for a special night out in Tokyo.
What Japanese guides note
Unlike traditional Japanese sushi bars, NOBU Tokyo is situated inside the ground floor of Toranomon Towers Office and caters extensively to embassy staff, international executives, and hotel guests. Guests must adhere to the smart casual standard, as sandals on men are strictly refused at reception. Visitors arriving early can wait at the dedicated 10-seat entrance lounge bar for drinks prior to their scheduled dining slot.
Details from local sources
- The restaurant originally opened in Minami-Aoyama in October 1998 before relocating to the Toranomon Towers Office building in 2006. [source]
- The venue enforces a smart casual dress code and specifically bars male patrons wearing sandals. [source]
- All Japanese sake served at the restaurant is sourced exclusively from Hokusetsu Sake Brewery on Sado Island in Niigata. [source]
- The 112-seat layout includes a 10-seat waiting bar at the entrance, a 10-seat sushi counter, and a private room for up to 12 people requiring a minimum spend. [source]
- Advance reservations are accepted only through the end of the following calendar month, and same-day cancellations incur a 100 percent fee. [source]
- Reserved tables are held for a maximum of 15 minutes past the booking time before being released if no notice is given. [source]
Insider Tip
Book your table at least a month in advance, and try the multi-course Omakase menu to experience the very best of Nobu's fusion artistry.
Frequently asked
What is the dress code at NOBU Tokyo?
The restaurant enforces a smart casual dress code. Male guests are specifically prohibited from wearing sandals. While formal business attire is not required, sportswear and casual beachwear are discouraged to maintain a refined dining environment for both the main dining area and sushi counter.
Does NOBU Tokyo accept reservations, and how far in advance?
Yes, reservations are strongly recommended and accepted online through official portals up to the end of the following calendar month. For parties larger than six guests or arrivals after 20:30, guests must contact the venue directly. Same-day cancellations carry a 100% cancellation penalty fee.
What exclusive sake is served at NOBU Tokyo?
Nobu Tokyo exclusively pours sake from Hokusetsu Sake Brewery, located on Sado Island in Niigata Prefecture. Matsuhisa partnered with Hokusetsu in 1987, granting Nobu worldwide exclusive rights to serve their artisanal sake across all global locations alongside curated wines and signature craft cocktails.
Are there private rooms or bar seating options available?
Yes, the venue features a 10-seat waiting bar near the entrance, a 10-seat sushi counter, and a private dining room accommodating up to 12 guests. Private room bookings operate under a minimum spending policy, and waiting bar patrons can order drinks before table seating.
What lunch options are offered at NOBU Tokyo?
Lunch menus include multi-tier bento boxes such as the Lunch Box and Chef's Box, which combine sushi rolls, sashimi salad, and hot meat or fish dishes. Multi-course lunch sets are also available, making daytime dining significantly more accessible than the evening omakase courses.
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