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Restaurant
ICHIRAN Shinjuku Kabukicho
Why this place?
"The flavor, richness of the broth, and the texture of the ramen noodle here is Top Notch! "
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About
Famed for its rich tonkotsu broth, this Kabukicho institution lets diners fully customize their ramen down to the richness and spice. Solo partitions offer a uniquely focused, authentic noodle experience in Shinjuku.
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