
"The gyoza dumpling spot here is super crispy and juicy inside, and made like the traditional Japanese style loved by us locals. The ramen here is absolutely amazing too!"
Wabisabi Trips
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Tucked away in a Harajuku basement, this lively spot serves up crispy, juicy gyoza alongside hearty ramen and savory rice sets. It offers a flavorful, comforting respite beneath bustling Jingumae.
We locals love to add more vinegar (white liquid at the table) and less soy sauce for the gyoza sauce you add to a little plate they give you. We recommend a 70/30 ratio with more vinegar sauce than soy sauce. Hits different, you'll see!



