
Shinjuku, Tokyo
"The Deep Fried Tuna Cutlet here is absolutely next level. Highly Recommend! "
Wabisabi Trips
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Tucked away in the back alley of Kabukicho, this cozy basement spot specializes in juicy tender beef & tuna cutlets coated in a remarkably light, crispy panko crust and served with, rice, soup and fresh seasonal salads.
Make sure you get the staff to light the mini black stove at the table for further cooking the Wagyu or Tuna Cutlet how you prefer well done.



