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Restaurant
Wagyu & Tuna Cutlet AONA Shinjuku
Location
Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukichō, 1-chōme−6−３ Ishizuka Bldg., B1FShinjuku, Tokyo
Why this place?
"This spot is so far the best cutlet specialist restaurant I ever ate at! The tuna cutlet is on a different level. "
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About
Tucked away in a Shinjuku basement, this spot specializes in high grade Japanese beef and tuna cutlet meals, flash-fried in a delicate panko crust. Enjoy it tender and rare, or well done according to your personal desire alongside rice, soup and seasonal salads.
Insider Tips
Most of the meals come medium rare, but they will have a small black candle lit teppan stove at your table, so ensure you cook it a little more for a well done meal according to your desire.
Photos