
Hours can change on holidays — check the official site before travelling.
Located in the heart of Osaka's busiest neon district, WANOMIYA is a premier steakhouse dedicated exclusively to serving official, high-grade Kobe beef. It is highly worth visiting for meat connoisseurs who want to experience authentic, melt-in-your-mouth teppanyaki prepared by skilled chefs right before their eyes. Expect an intimate, upscale dining atmosphere contrasting with the lively streets outside, paired with exceptional, English-friendly hospitality.
Operated by the Kobe-based Kisshō Group, WANOMIYA serves beef obtained exclusively through whole-carcass auction purchases of certified Kobe cattle. Seating inside consists of 40 counter seats across three floors where chefs cook directly over teppan griddles. Visitors not looking for a multi-course sit-down meal can purchase takeout items like Kobe beef nigiri sushi and skewers from the street stall facing the south end of Aioibashi bridge.
Book a counter seat in advance to watch the chefs cook your steak, and try the garlic rice upgrade at the end of your meal.
Yes. The ground floor street front features an outdoor takeout stall where visitors can purchase Kobe beef steak skewers, seared Kobe beef nigiri sushi, and steak rice bowls without booking an indoor teppanyaki counter seat or ordering a full multi-course dining menu.
WANOMIYA offers various cuts from whole-cow purchases, ranging from lean red meat (akami) and rare specialty cuts to premium sirloin, ribeye, tenderloin, and chateaubriand. Diners can select individual steak cuts by weight, order multi-cut tasting courses, or add seafood like spiny lobster and abalone.
The restaurant accepts major credit cards, including Visa, Mastercard, JCB, American Express, Diners Club, Discover, and UnionPay. It also supports Japanese transit IC cards such as ICOCA and Suica, as well as electronic payment platforms like PayPay, d-barai, au PAY, and Rakuten Pay.



