Japanese Cooking Experience – Learn to Make Authentic Japanese Dishes!
up to 5 people
Included
✔ Hands-on Japanese Cooking Lesson
✔ All Ingredients and Cooking Utensils Provided
✔ Professional Guidance from an Experienced Chef
✔ Tasting Session
✔ Bilingual Assistant to Ensure Smooth Communication
Highlights
Authentic Japanese Cooking – Learn how to prepare traditional Japanese dishes from scratch.
Hands-on Experience – Perfect for beginners and cooking enthusiasts alike.
Dishes You Will Make: Sushi Rolls, Japanese Omelette (Tamagoyaki), and Miso Soup.Cultural Insight – Discover the history and traditions behind each dish.
Small Group Setting – Personalized attention in a friendly atmosphere.
Language Support – A bilingual assistant will be present to help with translation and ensure smooth communication.
Itinerary
📍 Meeting Point
Omotesando Station – Exit A3
1 Introduction & Preparation (Approx. 20 minutes)
- Meet your instructor, bilingual assistant, and fellow participants.
- Overview of ingredients and traditional Japanese cooking techniques.
2 Hands-on Cooking Session (Approx. 1.5 hours)
- Sushi Rolls: Learn to roll sushi like a pro.
- Japanese Omelette (Tamagoyaki): Master the art of making a fluffy, layered omelette.
- Miso Soup: Make a classic miso soup from scratch using dashi broth and miso paste.
3 Tasting Session (Approx. 30 minutes)
- Enjoy the dishes you’ve prepared in a relaxed setting.
4 End of Class & Takeaways
- Wrap up and ask any questions about Japanese cuisine.
Important Notes
Experience Duration: Approx. 2 hours (including tasting session).
Start Time: 13:00
Group Size: Up to 10 people per session for a personalized experience.
Bilingual Support: A bilingual assistant will be available to facilitate communication and enhance your learning experience.
